3 COURSE

395,-

7 COURSE SHARING MENU

Served family style based on the currant seasonal menu.
The menu needs to be chosen by the whole table and the price is per person.

450,-

SNACKS & STARTERS

OYSTERS

35,- p.p.

HOME MADE CHARCUTERI

130,-

CHEESE PLATE

120,-

BREAD & BUTTER

35,-

FRIES & MAYO

75,-

GRILLED SQUID

Tomato & sellery

130,-

HAND CUT BEEF TARTARE

Parsley pesto

130,-

GREEN SALAD

Seasonal leafy green salad served with floral vinaigrette

130,-

MAIN COURSES

All our mains are served with seasonal garnish and sauce

DRY AGED SASHI STRIPLOIN

295,-

DRY AGED SASHI RIBEYE

385,-

CATCH OF THE DAY

Ask your waiter

PRICE OF THE DAY

CHEESEBURGER

Fries, lettuce, cheddar, pickle & mayo

199,-

DESSERTS

RHUBARB

85,-

ICE CREAM

60,-

PETIT FOUR

45,-

Our raw materials are seasonal, and reservations are therefore made for minor changes. Ask the waiter about the content of allergenic ingredients. The prices are in Danish kroner and include VAT.