MENU

TASTING MENU

5 COURSES

495,- per person

MØR's snacks
Haddock - Lumpfish roe - Pearl onion - Smoked cheese
Beef tartare - Aged cheese - Basil - Pickled mushrooms
Meat Lovers Plate
Stenhøjmark cheese from Knuthenlund
Apple - Vanilla mousse - White chocolate - Caramel

ACCOMPANYING WINES INCL. APERITIF

495,- per person

3 COURSES

355,- per person

MØR's snacks
Haddock - Lumpfish roe - Pearl onion - Smoked cheese Meat Lovers Plate
Apple - Vanilla mousse - White chocolate - Caramel

ACCOMPANYING WINES INCL. APERITIF

355,- per person

Tasting menus must be chosen by the entire table and ordered before 9:00 p.m. please.

SNACKS

SMOKED SALTED ALMONDS (V)

30,-

CRISPY CHICKEN FLAKES

40,-

Tomato - Fermented sour cream

CRACKLING PORK RIND

40,-

Tomato - Fermented sour cream

CHARCUTERI

145,-

Selection of sausages - Green unripe peaches - Pesto
Recommended for sharing.

STARTERS

FOREVER BEETROOT (V)

95,-

Slow-grilled beetroot - Fresh goat cheese Burned chives - Roasted hazelnuts - Sorrel

RIMMED HADDOCK

95,-

Lumpfish roe - Pearl onion - Smoked fresh cheese - Soy

TURBOT BISQUE

95,-

Roasted pumpkin seeds - Pickled pumpkin - Sour cream

SALTED BEEF TARTARE FROM DANISH ANGUS

95,-

Madagascar pepper - Aged cheese - Basil - Pickled mushrooms

MAIN

THE STEW

145,-

Beef tenderloin - Mushrooms - Paprika - Mashed potatoes - Lovage

COD FROM STRANDBY FISK

235,-

Salt baked celeriac - MØR's homemade pickles - Sauce on mussels & dill

Can be made as a vegetarian dish

CHICKEN FROM HOPBALLE MØLLE

235,-

Nordic barbecue - Broccoli - Brussel sprouts - Cranberries

PORK SHANK

235,-

Cauliflower - Pork rind - Cucumber - Sauce on parsley

CHOCO RIBEYE 350GR.

345,-

Marrow - Carrots - Yogurt - Vadouvan
The cows are partly fed with chocolate, which gives a darker color to the meat and a deeper taste.

DESSERTS

APPLE

79,-

Vanilla mousse - Sorrel - Crystallized white chocolate - Apple caramel (V)

BELGIAN WAFFLE

79,-

Tonka bean ice cream - Fermented raspberry jam - Roasted kelp (V)

CHEESE FROM STENHØJMARK

79,-

Caramelized oats - Malt caramel - Lemon thyme (V)

HUNGRY?

RESERVATION

CONTACT

MØR RESTAURANT & BAR

Skelbækgade 3A
1717 Copenhagen V
kontakt@mør-kødbyen.dk
+45 72183345

MØR Restaurant
Monday to Saturday
Lunch: kl. 12.00-15.00
Dinner: kl. 17.30-22.00

MØR Bar
Monday to Thursday: kl. 15.00-01.00
Friday to Saturday: kl. 15.00-02.00
Sunday: kl. 14.00-23.00

 

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