3-COURSE MENU (Has to be selected by the whole table)
Chef’s choice 3-course menu consisting of a starter, main course & dessert
395,-
5-COURSE MENU (Has to be selected by the whole table)
Chef’s choice 5-course menu consisting of a snack, two starters, main course & dessert
450,-
SNACKS & SMALLER COURSES
OYSTERS
35,- p.p.
PRESERVED SUMMER VEGGIES
55,-
BREAD & BUTTER
35,-
HOUSE MADE CHARCUTERIE
130,-
CHEESE PLATE
130,-
MUSHROOM TOAST
135,-
HOUSE MADE RAVIOLI
160,-
WHITE ASPARAGUS
265,-
LARGER COURSES
HALIBUT
300,-
LAMB RAGOUT
225,-
WHOLE POUSSIN
295,-
GLAZED BEEF SHORT RIBS
395,-
DESSERTS
LEMON TART
95,-
CHOCOLATE
95,-
We recommend 2-4 dishes when choosing from our á la carte menu, in order for you to have the best possible dining experience.
Our produce is seasonal, and therefore our dishes, and ingredients are subject to change.
Please ask your waiter or contact us before your visit in order for us to guide you through our menu, and to be of assistance regarding allergies or dietary preferences.
The prices are in Danish kroner, and include VAT.