3- COURSE
3-course menu consisting of starter, main & dessert
395,-
5- COURSE MENU
5-course menu consisting of snack, two starters, main & dessert
450,-
SNACKS & STARTERS
OYSTERS
35,- p.p.
PRESERVED SUMMER VEGGIES
55,-
BREAD & BUTTER
35,-
HOUSE MADE CHARCUTERI
130,-
CHEESE PLATE
120,-
FRIES & SALTED LEMON MAYO
75,-
GRILLED AUBERGINE
135-
AUTUMN SALAD
150,-
HOUSE MADE TORTELLI
160,-
MAIN COURSES
All our mains are served with seasonal garnish and sauce
DANISH FREE RANGE CHICKEN
265,-
DRY AGED SASHI RIBEYE
395,-
CATCH OF THE DAY
PRICE OF THE DAY
CHEESEBURGER
199,-
DESSERTS
BERRIES
95,-
CHOUX PASTRY
11O,-
PETIT FOUR
45,-
Our raw materials are seasonal, and reservations are therefore made for minor changes. Ask the waiter about the content of allergenic ingredients. The prices are in Danish kroner and include VAT.