3-COURSE MENU (Has to be selected by the whole table)
Chef’s choice 3-course menu consisting of a starter, main course & dessert
395,-
5-COURSE MENU (Has to be selected by the whole table)
Chef’s choice 5-course menu consisting of a snack, two starters, main course & dessert
450,-
SNACKS & SMALLER COURSES
OYSTERS
35,- per piece
TOMATO TARTS
75,-
BEEF CROQUETTES
75,-
HOMEMADE FOCACCIA WITH ANCHOVIES
75,-
PRESERVED SUMMER VEGGIES
55,-
BREAD & BUTTER
35,-
HOUSE MADE CHARCUTERIE
130,-
CHEESE PLATE
130,-
HOUSE MADE AGNOLOTTI
160,-
GREEN ASPARAGUS
165,-
LARGER COURSES
GRILLED MACKEREL
225,-
LAMB RAGOUT
225,-
GRILLED POUSSIN
295,-
DESSERTS
STRAWBERRY TART
95,-
RHUBARB FRENCH TOAST
95,-
MADELEINE
25,- per piece
We recommend 2-4 dishes when choosing from our á la carte menu, in order for you to have the best possible dining experience.
Our produce is seasonal, and therefore our dishes, and ingredients are subject to change.
Please ask your waiter or contact us before your visit in order for us to guide you through our menu, and to be of assistance regarding allergies or dietary preferences.
The prices are in Danish kroner, and include VAT.