MENU

TASTING MENU

SNACK + 5 COURSES

495,- per person

Crispy chicken flakes
House-smoked Faroese salmon
Salted beef tartare from Danish angus
Meat Lover Plate
Cheese from Knuthenlund
Belgian waffle

ACCOMPANYING WINES INCL. APERITIF

495,- per person

SNACK + 3 COURSES

355,- per person

Crispy chicken flakes
House-smoked Faroese salmon
Meat Lover Plate
Belgian waffle

ACCOMPANYING WINES INCL. APERITIF

355,- per person

Tasting menus must be chosen by the entire table

SNACKS

CRISPY CHICKEN FLAKES

35,-

With garlic and umami cream

HOUSE SMOKED NUTS (V)

30,-

CHARCUTERI

95,-

Selection of cured sausages · Pesto · Homemade sourdough bread
Enough for 2 people

STARTERS

FOREVER BEETROOT (V)

95,-

Slow-grilled beetroot · Baked fresh cheese · Roasted hazelnuts · Sorrel

HOUSE SMOKED FAROESE SALMON

95,-

Grilled beans · Cucumber · Spruce roasted leeks

CREAMY JERUSALEM ARTICHOKE SOUP

95,-

Pickled forest mushrooms · Cress · Roasted almonds · Crunchy Jerusalem artichoke crisps

SALTED BEEF TARTARE FROM DANISH ANGUS CATTLE

95,-

Smoked tomato · Pepper emulsion · Grilled onions · Crisp sourdough bread

MAIN

FIRE-BAKED CELERY (V)

155,-

Confit of egg yolk · Roasted kernels · Comté sauce

FIRE-GRILLED MONKFISH TAIL FROM STRANDBY FISK

235,-

Pumpkin · Unripe peaches · Bergamot sauce

THE STEW

145,- per person

Minimum 2 persons
Beef tenderloin · Dry-cured pork · Mushrooms · Paprika
Served with potato compote

STEAKS

FILLET OF BEEF FROM FREYGAARD 250 G

345,-

Freygaard raises grass-fed beef cattle.
The farm specialises in Nordic nature beef and focuses on animal welfare, dining quality and the environment.

SASHI RIBEYE 300 G

395,-

SASHI means ‘marbling’ in Japanese. The meat is selected for its high degree of fat marbling, and you get a taste experience out of the ordinary.

STEAKS ARE SERVED WITH A CHOICE OF POTATOES, ACCOMPANIMENTS AND SAUCE

POTATOES

Crushed potatoes with lovage butter
French fries

ACCOMPANIMENTS

Fire-grilled vegetables
Bitter salad with vinaigrette

SAUCES

Vadouvan Bordelaise sauce with browned butter
Bearnaise

DESSERTS

YOGHURT SORBET

79,-

White chocolate · English liquorice · Tarragon · Nougatine (V)

BELGIAN WAFFLE

79,-

Fermented raspberries · Tonka bean ice cream · Sable Breton (V)

CHEESE – STENHØJMARK FROM KNUTHENLUND

79,-

Malt caramel · Lemon thyme · Caramelised oats (V)

HUNGRY?

RESERVATION

CONTACT

MØR RESTAURANT & BAR

Skelbækgade 3A
1717 Copenhagen V
kontakt@mør-kødbyen.dk
+45 72183345

Monday to Saturday
Lunch: kl. 12.00-15.00
Dinner: kl. 17.30-22.00

 

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